
We make a variety of fresh bread every day.
- Thursday
- Baguette
- Country Wheat
- Rosemary-Raisin
- Sourdough
- Friday
- Baguette
- Country Wheat
- Multigrain
- Challah
- Saturday
- Baguette
- Country Wheat
- Kalamata Olive
- Sunday
- Baguette
- Country Wheat
- Sourdough
- Pulla (Finnish Cardamom Bread)